Banana Peel Curry Recipe

Ingredients:

• 3-4 ripe banana peels (yellow with some brown spots, thoroughly washed)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green chili, slit
• 1 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp cooking oil
• Fresh coriander leaves, chopped (for garnish)
• 1 cup water

Instructions:

1. Prep the Banana Peels:
   • Scrape off the inner white part of the banana peel using a spoon.
   • Cut the peels into small, bite-sized pieces.
2. Cooking the Curry:
   • Heat oil in a pan over medium heat. Add mustard and cumin seeds, and let them splutter.
   • Add the chopped onion and sauté until golden brown.
   • Add the ginger-garlic paste and sauté for another minute until fragrant.
   • Add the chopped tomatoes and green chili. Cook until the tomatoes soften and release their juices.
   • Stir in the turmeric, coriander powder, and salt. Cook for 2-3 minutes until the spices are well mixed.
   • Add the banana peel pieces, mixing them well with the spice mixture.
   • Pour in 1 cup of water, cover the pan, and let it simmer on low heat for 15-20 minutes until the banana peels are tender and flavorful.
3. Finish and Serve:
   • Once the curry is ready, sprinkle garam masala and mix well.
   • Garnish with fresh coriander leaves and serve hot with rice or flatbread.

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