Ever toss those banana peels without a second thought? Think again! This recipe transforms your leftover peels into a surprisingly delightful honey substitute. It’s perfect for adding a touch of sweetness to tea, yogurt, or even marinades!
Ingredients:
- 6 ripe banana peels (organic preferred)
- 3 cups water
- 3 cups sugar
Method:
- Peel Power: Wash the banana peels thoroughly. Cut them into small pieces for faster simmering.
- Watery Wisdom: In a saucepan, combine the banana peels and water. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Sweet Synergy: Strain the banana peel tea into a separate pot. Discard the peels. Add the sugar to the tea and stir over medium heat until the sugar dissolves completely.
- Honey Heaven: Once the sugar dissolves and the mixture thickens slightly, remove the pot from heat. Let it cool completely.
Voila! Your banana peel honey is ready to use. Store it in an airtight container in the refrigerator for up to two weeks.
Tips:
- For a stronger banana flavor, simmer the peels for a longer time.
- You can experiment with different types of sugar, like brown sugar or coconut sugar, for a deeper flavor profile.
- Add a squeeze of lemon juice to the finished honey for a touch of tang.
Enjoy your delicious and sustainable banana peel honey!
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