Is the summer sun getting you down? Cool off with this incredibly easy and refreshing homemade pineapple soft serve ice cream recipe! Made with just a handful of ingredients, this delightful treat is perfect for satisfying your sweet tooth on a hot day.
Ingredients:
- 2 cups frozen pineapple chunks
- 8 oz frozen whipped topping (like Cool Whip)
- 3 tablespoons honey (or 2 tablespoons sugar)
- 6 oz pineapple juice
Instructions:
-
Prep is Key: There’s no cooking involved in this recipe – hurray! Just ensure your frozen pineapple chunks are nice and cold for the best soft serve texture.
-
Whip It Up! Combine all the ingredients (frozen pineapple chunks, frozen whipped topping, honey or sugar, and pineapple juice) in a strong blender or food processor. Blend until everything is well combined and smooth, scraping down the sides as needed.
-
Creamy Perfection: Once the mixture reaches a soft serve consistency, you’re ready to enjoy! The blending time may vary depending on your blender’s power.
-
Runny Remedy (Optional): If the mixture seems a bit too runny, don’t worry! Simply add a ¼ cup of ice cubes and blend again until it reaches your desired soft serve texture.
Serving Up Sunshine!
Spoon your homemade pineapple soft serve ice cream into bowls and enjoy immediately. For an extra tropical touch, garnish with a maraschino cherry, a pineapple wedge, or a sprinkle of toasted coconut.
Be the first to comment