Mornings can be a whirlwind. Between hitting snooze and rushing out the door, a healthy breakfast often falls by the wayside. But fear not, fellow smoothie lovers! This Banana Oatmeal Smoothie is your secret weapon for a delicious, nutritious, and vegan breakfast that takes just 5 minutes to whip up.
Ingredients (makes 1 serving):
- 1 ripe banana (frozen for an extra thick and creamy smoothie)
- 1/2 cup rolled oats (quick oats work best for this recipe)
- 1 cup plant-based milk (almond, soy, oat, or your favorite variety)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon nut butter (optional, but adds protein and healthy fats)
- Optional add-ins: Handful of spinach, frozen berries, a scoop of protein powder
Method:
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Prep is Key: If you’re using fresh bananas, slice them and freeze them for at least 30 minutes before blending. This will create a thicker and creamier smoothie texture.
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Blend it Up! Combine all ingredients in your blender. Start with the lower power setting and gradually increase to high until the mixture is smooth and creamy. If your blender struggles with frozen bananas, add a little extra plant-based milk or blend in stages.
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Get Creative! Don’t be afraid to experiment with add-ins. A handful of spinach adds a nutritional boost, frozen berries provide a burst of sweetness and antioxidants, or a scoop of protein powder can help keep you feeling fuller for longer.
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Enjoy! Pour your smoothie into a travel mug or glass and enjoy it on the go or savor it at your breakfast table.
Tips for Success:
- Use ripe bananas: This will ensure your smoothie is naturally sweet without needing added sugar.
- Adjust the consistency: Add more plant-based milk if your smoothie is too thick, or add a couple of ice cubes for an extra frosty treat.
- Make it ahead: Portion out all ingredients (except the banana) into a freezer bag and store for up to a month. In the morning, simply toss the bag’s contents in your blender with a frozen banana and blend!
This Banana Oatmeal Smoothie is the perfect way to start your day with a bang. It’s packed with nutrients, keeps you feeling full, and tastes absolutely delicious. So ditch the sugary cereals and grab your blender – your taste buds (and your busy mornings) will thank you!
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