Beetroot Milk Delight

Ingredients:

1. 1 medium-sized beetroot
2. 2 cups of milk
3. 1-2 tablespoons of honey (optional, but recommended)

Instructions:

1. Prepare the Beets:
   • Start by washing the beetroot thoroughly. Peel it and cut it into small cubes or slices.
2. Boil the Beets:
   • Pour the beetroot pieces into a pot with boiling water. Let them cook for about 10-15 minutes until they are tender.
3. Infuse with Milk:
   • Once the beets are cooked, drain the water, and pour 2 cups of milk directly into the pot with the boiled beets.
   • Bring the mixture to a gentle boil and let it simmer for about 5 minutes, allowing the beets to infuse their color and flavor into the milk.
4. Sweeten (Optional):
   • If you like your drink sweet, add 1-2 tablespoons of honey. Stir well until the honey is fully dissolved.
5. Serve:
   • Pour the Beetroot Milk Delight into a cup or bowl, and enjoy it warm!

This simple recipe is a creative way to enjoy the natural sweetness and vibrant color of beets, paired with the richness of milk. With only three ingredients, it’s both easy to make and delightful to taste!