Boil ginger, drink liquid and you will be grateful for this advice

Ginger Tea Recipe

Ingredients:

• 1-2 inches fresh ginger root
• 2 cups water
• Honey or sweetener (optional)
• Lemon (optional)

Instructions:

1. Prepare the Ginger:
   • Peel the ginger root with a spoon or a peeler.
   • Slice the ginger thinly or grate it, depending on your preference. Slicing gives a milder flavor, while grating will make the tea stronger.
2. Boil the Water:
   • In a small pot, bring 2 cups of water to a boil.
3. Add the Ginger:
   • Once the water is boiling, add the sliced or grated ginger to the pot.
4. Simmer:
   • Reduce the heat and let the ginger simmer in the water for about 10-15 minutes. The longer you simmer, the stronger the flavor will be.
5. Strain the Tea:
   • After simmering, remove the pot from the heat and strain the tea into a cup to remove the ginger pieces.
6. Optional Additions:
   • Add honey or another sweetener to taste if desired. You can also add a squeeze of lemon for extra flavor and a boost of vitamin C.
7. Enjoy:
   • Sip the warm ginger tea and enjoy its soothing effects. This drink can be particularly comforting and beneficial for digestion, colds, and nausea.

You’ll be grateful for this simple yet effective remedy!