Boiled Walnuts Recipe

Ingredients:

• 1 cup walnuts (raw, shelled)
• 4 cups water
• Pinch of salt (optional)

Instructions:

1. Boil the Water: In a medium-sized pot, bring 4 cups of water to a boil. Add a pinch of salt for extra flavor, if desired.
2. Add Walnuts: Once the water is boiling, carefully add the walnuts to the pot.
3. Boil the Walnuts: Let the walnuts boil for 5-8 minutes. This will help soften the walnuts, reduce their bitterness, and make their skins easier to peel.
4. Drain and Cool: After boiling, drain the walnuts and run them under cold water to cool them down.
5. Remove the Skins (Optional): Once the walnuts have cooled, you can easily peel off the outer skin by gently rubbing the nuts between your fingers. This step is optional but recommended if you prefer a smoother taste.
6. Dry the Walnuts: If you want to use them later or store them, spread the peeled walnuts on a baking sheet and allow them to dry completely.

Serving Suggestions:

• Add the softened walnuts to salads, soups, or as a topping for yogurt or oatmeal.
• Use them in baking or as part of healthy snacks.
• Blend the boiled walnuts into sauces, spreads, or dips for a creamy texture.

Boiling walnuts is a trick used by many cultures to make them more versatile in cooking, as it softens their texture and mellows their flavor.