Broccoli Cheddar Soup Recipe 😋

Ingredients:

• 4 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups chicken or vegetable broth
• 1 ½ cups half-and-half or whole milk
• 4 cups broccoli florets, chopped
• 2 cups sharp cheddar cheese, grated
• ½ teaspoon mustard powder (optional)
• Salt and pepper to taste
• Pinch of cayenne pepper or paprika (optional for heat)

Instructions:

1. Sauté the Aromatics
   In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes, stirring occasionally until fragrant.
2. Make the Roux
   Sprinkle the flour over the onion and garlic mixture, stirring continuously to form a roux. Cook the flour for 2-3 minutes to remove the raw taste, but avoid browning it.
3. Add Broth
   Slowly whisk in the chicken or vegetable broth, ensuring there are no lumps. Let the mixture simmer until it thickens slightly, about 3-4 minutes.
4. Add the Broccoli
   Stir in the chopped broccoli florets and cover the pot. Cook for 8-10 minutes, or until the broccoli is tender but still vibrant green.
5. Blend (Optional)
   If you prefer a smoother texture, use an immersion blender to blend part of the soup. You can blend all or just a portion to leave some broccoli chunks for texture.
6. Add Dairy and Cheese
   Reduce the heat to low and stir in the half-and-half (or whole milk). Gradually add the grated cheddar cheese in small handfuls, stirring until the cheese melts completely. Make sure the soup doesn’t boil once you’ve added the cheese.
7. Season
   Add mustard powder, salt, pepper, and cayenne pepper or paprika if using. Taste and adjust the seasoning as needed.
8. Serve
   Ladle the soup into bowls, and garnish with extra cheese, croutons, or a sprinkle of paprika. Serve with warm bread or a side salad.

Enjoy your creamy, cheesy Broccoli Cheddar Soup! 😋