Cabbage and Egg Breakfast

Ingredients:

• 1/2 small head of cabbage, shredded
• 2 large eggs
• 1 tablespoon olive oil (or butter)
• 1 small onion, diced (optional)
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional)
• Fresh herbs for garnish (optional, like parsley or chives)

Instructions:

1. Prepare the Cabbage:
   • Heat the olive oil (or butter) in a large skillet over medium heat.
   • If using, add the diced onion and cook until translucent, about 3-4 minutes.
2. Cook the Cabbage:
   • Add the shredded cabbage to the skillet.
   • Season with salt, pepper, and paprika if desired.
   • Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 7-10 minutes.
3. Add the Eggs:
   • Push the cabbage to the side of the skillet to make room for the eggs.
   • Crack the eggs into the empty space in the skillet and scramble them gently.
   • Once the eggs are cooked to your liking, mix them with the cabbage.
4. Serve:
   • Taste and adjust seasoning if needed.
   • Garnish with fresh herbs if desired.

Enjoy your nutritious and tasty breakfast!