Cabbage and Eggs Breakfast

Ingredients:

• 1 cup cabbage (shredded)
• 2 large eggs
• 1 small onion (chopped, optional)
• 1 clove garlic (minced, optional)
• 1 tablespoon oil (olive oil or any cooking oil)
• Salt and pepper to taste
• Paprika or chili flakes (optional for a little spice)
• Fresh herbs (like parsley or cilantro, for garnish, optional)

Instructions:

1. Prepare the Ingredients:
   • Shred the cabbage into thin slices.
   • If you’re using onions and garlic, chop them finely.
2. Sauté the Vegetables:
   • Heat the oil in a pan over medium heat.
   • Add the chopped onion and garlic (if using), and sauté until they become soft and slightly golden.
   • Add the shredded cabbage to the pan. Sauté for 5-7 minutes, stirring occasionally, until the cabbage softens and begins to turn slightly golden.
3. Cook the Eggs:
   • Push the sautéed cabbage to one side of the pan, making space for the eggs.
   • Crack the eggs directly into the pan. You can either scramble them by mixing with a spatula or cook them sunny-side-up, as per your preference.
   • Season with salt, pepper, and paprika (if using) to taste.
4. Combine and Serve:
   • Once the eggs are cooked to your liking, mix them with the cabbage.
   • Remove from heat and serve hot, garnished with fresh herbs if you like.

Enjoy your healthy and delicious cabbage and eggs breakfast!