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Zucchini and Cabbage Delight
This simple yet flavorful vegetarian dish will surprise even the most dedicated meat-eaters with its delicious taste and ease of preparation.
Ingredients:
– 300g zucchini, grated into small strips
– 250g cabbage, finely chopped
– 1/4 tsp salt (for marinating)
– 20g green onion, finely chopped
– 1/6 tsp black pepper
– 1/5 tsp garlic powder
– 1/4 tsp chili powder
– 2 tbsp olive oil
Instructions:
1. In a large bowl, combine the grated zucchini and finely chopped cabbage. Sprinkle with 1/4 tsp salt and mix well. Let it marinate for 15 minutes to release excess moisture.
2. After marinating, squeeze out the excess liquid from the vegetables using your hands or a clean kitchen towel.
3. In a separate small bowl, mix the black pepper, garlic powder, and chili powder.
4. Heat olive oil in a large skillet or wok over medium-high heat.
5. Add the marinated and drained zucchini and cabbage mixture to the hot pan. Stir-fry for 3-4 minutes until the vegetables start to soften.
6. Sprinkle the spice mixture over the vegetables and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
7. Add the finely chopped green onions and stir for an additional minute.
8. Taste and adjust seasoning if necessary.
9. Remove from heat and serve hot as a side dish or main course.
This simple recipe transforms humble cabbage and zucchini into a delightful, flavorful dish that’s both easy to prepare and surprisingly tasty. The combination of textures and the blend of spices create a satisfying meal that might just convince skeptics that vegetables can indeed taste better than meat!
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