Cabbage with Eggs

Ingredients:

• 1 small head of cabbage, shredded
• 4 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional: a pinch of paprika or cayenne pepper for added flavor
• Fresh herbs (like parsley or chives) for garnish

Instructions:

1. Prepare the Cabbage:
   • Shred the cabbage and set it aside.
2. Cook the Aromatics:
   • In a large skillet or frying pan, heat the olive oil or butter over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, being careful not to let it burn.
3. Add the Cabbage:
   • Add the shredded cabbage to the pan. Season with salt and pepper (and paprika or cayenne pepper, if using).
   • Cook the cabbage, stirring occasionally, until it becomes tender and slightly caramelized, about 8-10 minutes.
4. Add the Eggs:
   • Crack the eggs directly into the pan with the cabbage. Gently stir to mix them with the cabbage.
   • Continue cooking until the eggs are fully set and cooked to your desired consistency, about 3-5 minutes.
5. Garnish and Serve:
   • Taste and adjust seasoning if needed.
   • Garnish with fresh herbs if desired.
   • Serve hot, and enjoy your delicious and hearty breakfast!

Feel free to adjust the seasonings and ingredients to your taste