Cabbage with Eggs Breakfast Recipe

 

Ingredients:

• Olive oil
• ½ onion, chopped
• 2 cloves of garlic, minced
• 50g carrot, chopped
• 300g cabbage, chopped
• Salt to taste
• Black pepper to taste
• 3 eggs
• 20g green onion, chopped
• Mozzarella cheese, shredded
• 2 tortillas

Instructions:

1. Prepare the Vegetables:
   Begin by heating a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Cook the Carrot and Cabbage:
   Stir in the chopped carrot and cabbage. Season with salt and black pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
3. Add the Eggs:
   Push the cooked vegetables to one side of the skillet. In the empty space, crack the eggs and scramble them until fully cooked. Once the eggs are done, mix them with the vegetables.
4. Incorporate the Green Onion and Cheese:
   Sprinkle the chopped green onion over the egg and vegetable mixture. Stir in a generous amount of shredded mozzarella cheese, allowing it to melt and bind everything together.
5. Assemble the Tortillas:
   Warm the tortillas in a separate skillet or microwave. Once warm, spoon the cabbage and egg mixture onto each tortilla. Fold or roll the tortillas as desired.
6. Serve and Enjoy:
   Serve the cabbage and eggs wrapped in tortillas as a hearty breakfast. The combination of tender cabbage, savory eggs, and melted cheese makes this dish both simple and delicious, offering a flavorful alternative to meat-based meals.

Enjoy your delicious and nutritious cabbage and eggs breakfast!