Caramelized Onion Tart

Onions have never tasted so good. You will always want to make this recipe.

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 sheet of vegan puff pastry, thawed
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1/4 cup vegan cheese (optional)
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Caramelize the onions:
   • Heat olive oil in a large skillet over medium heat.
   • Add the sliced onions and a pinch of salt.
   • Cook, stirring occasionally, until the onions are soft and golden brown, about 25-30 minutes.
   • Add the balsamic vinegar and brown sugar, and cook for an additional 5 minutes until the onions are caramelized and sticky.
   • Stir in the thyme leaves and season with salt and pepper to taste. Remove from heat and let cool slightly.
3. Prepare the tart base:
   • Roll out the thawed puff pastry on a lightly floured surface to fit your tart pan or baking sheet.
   • Transfer the puff pastry to the pan or sheet, trimming any excess dough.
4. Assemble the tart:
   • Evenly spread the caramelized onions over the puff pastry, leaving a small border around the edges.
   • If using, sprinkle the vegan cheese over the onions.
5. Bake the tart:
   • Place the tart in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden and crispy.
6. Garnish and serve:
   • Let the tart cool slightly before slicing.
   • Garnish with fresh basil if desired.

Enjoy your delicious caramelized onion tart! Onions have never tasted so good. You will always want to make this recipe.