Carrot-Banana Juice Recipe

Ingredients:

• 2 large carrots, peeled and chopped
• 1 ripe banana, peeled
• 1/2 cup orange juice (freshly squeezed or store-bought)
• 1/2 cup cold water (adjust for desired consistency)
• 1 tablespoon honey (optional, for sweetness)
• 1/2 teaspoon fresh ginger (optional, for a zesty kick)
• Ice cubes (optional)

Instructions:

1. Prepare the ingredients:
   • Peel and chop the carrots into small pieces for easier blending.
   • Peel the banana and break it into chunks.
2. Blend:
   • In a blender, combine the chopped carrots, banana, orange juice, and cold water.
   • Add fresh ginger and honey if desired.
3. Blend until smooth:
   • Blend the mixture until smooth and creamy.
   • If you prefer a thinner consistency, add more water or orange juice.
4. Strain (optional):
   • You can strain the juice using a fine mesh strainer or cheesecloth if you prefer a smoother texture without the carrot pulp.
5. Serve:
   • Pour the juice into glasses over ice cubes (if using) and enjoy!

This juice is packed with vitamin A from the carrots and potassium from the banana, making it a great option for a refreshing and healthy