Ingredients:
- 1 medium carrot, peeled and chopped
- 1 ripe banana
- 1/2 cup plain Greek yogurt (or any yogurt of choice)
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon ground cinnamon (optional, for flavor)
- A handful of ice cubes
- A pinch of nutmeg (optional, for garnish)
Instructions:
- Prepare the Ingredients:
- Peel and chop the carrot into small pieces for easier blending.
- Peel the banana and break it into chunks.
- Blend:
- In a blender, add the chopped carrot, banana, yogurt, and almond milk.
- If you’d like a sweeter smoothie, add honey or maple syrup.
- For extra flavor, sprinkle in ground cinnamon.
- Blend on high until smooth and creamy. If the smoothie is too thick, add a bit more milk.
- Add Ice:
- Drop in a handful of ice cubes and blend again until smooth.
- Serve:
- Pour the smoothie into a glass.
- Garnish with a pinch of nutmeg or more cinnamon if desired.
- Enjoy:
- Your carrot banana smoothie is ready to enjoy as a healthy breakfast or snack!
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