Carrot Walnut Cake Recipe

Ingredients:

• 4 large eggs
• 1.5 cups granulated sugar (225 g)
• 1 cup milk (200 ml)
• 1 cup vegetable oil (200 ml)
• 2.5 cups all-purpose flour (300 g)
• 2 packets baking powder (20 g)
• 1 packet vanilla (5 g)
• 2 cups grated carrots
• 1 cup walnuts, chopped
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Oven: Preheat the oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, whisk the eggs and sugar together until the mixture is light and fluffy. Add in the milk and oil, and mix well.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, vanilla powder, and cinnamon.
4. Add Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Add Carrots and Walnuts: Gently fold in the grated carrots and chopped walnuts until evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Optional Topping:

Dust with powdered sugar or drizzle with a cream cheese glaze for added flavor!