Cheesy Garlic Bread Balls

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped (optional)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Marinara sauce, for dipping

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Filling:
   In a small bowl, combine the mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
3. Shape the Balls:
   Open the can of biscuit dough and separate the dough into individual pieces. Flatten each piece slightly with your hands. Place about 1-2 tablespoons of the cheese mixture in the center of each dough round. Gather the edges of the dough around the filling and pinch them together to seal, forming a ball.
4. Coat with Garlic Butter:
   In another small bowl, mix the melted butter with the minced garlic, chopped parsley (if using), and salt. Roll each dough ball in the garlic butter mixture, ensuring they are well coated.
5. Bake:
   Place the garlic butter-coated balls on the prepared baking sheet, seam-side down. Bake in the preheated oven for 12-15 minutes, or until the balls are golden brown and the cheese inside is melted and gooey.
6. Serve:
   Remove from the oven and let them cool slightly. Serve warm with marinara sauce on the side for dipping.

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Enjoy these cheesy garlic bread balls fresh out of the oven, and watch as they disappear in no time! Perfect for parties, game nights, or just a cozy night in.