Once I started boiling cherry stalks, I realized that I missed so much until now. This simple yet powerful tea brings out the delicate, earthy flavors of the cherry stalks, creating a soothing and healthful drink.
Ingredients:
- 1 cup of dried cherry stalks (you can collect and dry them yourself or buy pre-dried)
- 4 cups of water
- 1-2 teaspoons of honey (optional)
- A slice of lemon (optional)
Instructions:
- Prepare the Cherry Stalks:
- If using fresh cherry stalks, wash them thoroughly and allow them to dry completely. You can dry them in the sun or in a low-temperature oven.
- Once dried, lightly crush the stalks with your hands to release more flavor.
- Boil the Water:
- In a medium-sized pot, bring 4 cups of water to a boil.
- Add the Cherry Stalks:
- Once the water reaches a rolling boil, add the dried cherry stalks to the pot.
- Simmer:
- Reduce the heat to low and let the cherry stalks simmer in the water for about 10-15 minutes. The longer you let them simmer, the stronger the flavor will be.
- Strain the Tea:
- After simmering, remove the pot from the heat and strain the tea into a teapot or directly into cups, discarding the stalks.
- Sweeten and Serve:
- If you prefer a sweeter tea, add honey to taste. A slice of lemon can also be added for a citrusy twist.
- Serve the tea hot, or let it cool down and enjoy it over ice.
Enjoy!
This tea is not only refreshing but is also known for its potential health benefits, including diuretic properties and aiding in digestion. Drinking it regularly might just be the missing piece in your daily wellness routine.
I hope this recipe brings out the best of what cherry stalks have to offer!
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