Chickpea and Yogurt Flatbread (No Oven Needed!)

Ingredients:

• 1 cup chickpea flour (also called gram flour)
• 1/2 cup plain yogurt (Greek or regular)
• 1/2 cup water
• 1/2 tsp baking powder
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp cumin seeds or Nigella seeds (optional, for added flavor)
• 1 tbsp olive oil (for cooking)
• Fresh herbs (like parsley or cilantro) for garnish (optional)

Instructions:

1. Prepare the batter: In a mixing bowl, whisk together the chickpea flour, yogurt, water, baking powder, and salt until you get a smooth, lump-free batter. It should have a pancake batter-like consistency. If the batter seems too thick, add a little more water.
2. Add seeds (optional): If using cumin seeds or Nigella seeds, stir them into the batter for an extra layer of flavor.
3. Heat the pan: Heat a non-stick pan or skillet over medium heat. Add a bit of olive oil to the pan.
4. Cook the flatbread: Pour a small ladleful of the batter into the pan, spreading it out to form a flat circle, like a pancake. Cook for about 2-3 minutes on one side until bubbles form and the bottom is golden brown. Flip and cook the other side for another 2-3 minutes.
5. Garnish: Once cooked, remove from the pan and garnish with fresh herbs if desired.
6. Serve: Enjoy your chickpea and yogurt flatbread warm! You can serve it with dips like hummus or a yogurt sauce, or simply enjoy it on its own.

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This quick and healthy bread is gluten-free and protein-rich, perfect for a speedy snack or side dish!