A simple yet delicious dish, perfect for adding a burst of flavor to your table. This recipe, taught by a friend from China, combines the sweetness of onions with a savory sauce, creating a delightful accompaniment to any meal.
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sugar
- 1/4 cup water
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Prepare the Ingredients:
- Slice the onions thinly and set them aside.
- Mince the garlic and ginger.
- Sauté the Onions:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the onions to the skillet and sauté them, stirring occasionally, until they become soft and translucent, about 8-10 minutes.
- Add the Aromatics:
- Add the minced garlic and ginger to the skillet. Stir-fry for an additional 2-3 minutes until fragrant.
- Create the Sauce:
- In a small bowl, mix together the soy sauce, oyster sauce (if using), vinegar, sugar, and water.
- Pour this sauce over the onions in the skillet, stirring well to coat the onions evenly.
- Simmer and Thicken:
- Reduce the heat to low and let the mixture simmer for another 5 minutes, allowing the sauce to thicken slightly and the flavors to meld.
- Serve:
- Transfer the onions to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds.
- Enjoy:
- Serve this delicious onion dish as a side with rice, noodles, or your favorite main course.
This simple yet flavorful recipe is perfect for a cozy meal at home and brings a touch of Chinese culinary tradition to your table. Enjoy!
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