Classic Pancakes Recipe

Ingredients:

• 300g of all-purpose flour
• 3 eggs
• 60g sugar
• 200ml milk
• 2 sachets of vanilla sugar
• 1 sachet of baking powder

Instructions:

1. Prepare the Dry Ingredients:
   • In a large mixing bowl, combine 300g of all-purpose flour, 60g of sugar, 2 sachets of vanilla sugar, and 1 sachet of baking powder. Mix well.
2. Mix the Wet Ingredients:
   • In another bowl, beat the 3 eggs. Add 200ml of milk to the eggs and whisk until combined.
3. Combine Wet and Dry Ingredients:
   • Gradually pour the wet mixture into the dry ingredients, stirring continuously to avoid lumps. Mix until you have a smooth batter.
4. Preheat and Cook:
   • Preheat a non-stick frying pan or griddle over medium heat. Lightly grease with butter or oil if needed.
   • Pour a small ladleful of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
5. Serve:
   • Serve the pancakes warm with your favorite toppings such as fresh fruit, syrup, or whipped cream.

Enjoy your delicious homemade pancakes!