Ingredients:
- 4 slices of white bread
- 1 large beefsteak tomato
- 2-4 tablespoons Duke’s mayonnaise (to taste)
- Kosher salt
- Cracked pepper
Yields about 2 sandwiches
Preparation:
- Prepare the Tomato: Slice the beefsteak tomato into medium-thick slices and set aside.
- Spread the Mayo: Generously spread mayonnaise onto one side of each slice of bread.
- Assemble the Sandwich: Layer the tomato slices onto two of the mayo-covered bread slices. Sprinkle with kosher salt and cracked pepper to taste.
- Finish the Sandwich: Top with the remaining two slices of bread, mayo-side down.
Enjoy your classic tomato sandwich! 🥪
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