Who would have thought that coffee and potatoes could be such a dynamic duo? This unexpected combination creates a dish that’s both comforting and surprisingly sophisticated. Get ready to elevate your potato game!
Coffee-Infused Roasted Potatoes
Ingredients:
- 2 pounds baby potatoes, scrubbed and halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons strong brewed coffee
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven: to 425°F (220°C).
- Prep potatoes: Toss the potatoes with olive oil, coffee, balsamic vinegar, rosemary, garlic powder, salt, and pepper in a large bowl until evenly coated.
- Roast: Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and golden brown, tossing occasionally.
Why it works:
- The coffee adds a rich, complex flavor to the potatoes, enhancing their natural earthiness.
- The balsamic vinegar provides a touch of acidity that balances the richness of the coffee and oil.
- Rosemary and garlic add aromatic depth and complement the other flavors beautifully.
Serving suggestions:
- These coffee-infused roasted potatoes are perfect as a side dish for grilled meats or roasted chicken.
- They also make a delicious and satisfying vegetarian main course when topped with a fried egg and a sprinkle of chives.
Bonus Tip: For an extra special treat, try using cold-brew coffee for an even more concentrated coffee flavor.
Get ready to be amazed by this unexpected flavor combination! Your taste buds will thank you.
Have you tried coffee and potatoes together before? Share your thoughts and variations in the comments below!
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