This unique recipe combines the richness of coffee with the creamy texture of an egg, creating a luxurious and velvety drink that many are unaware of. Here’s how you can make this secret blend at home:
Ingredients:
- 1 cup of strong brewed coffee (preferably dark roast)
- 1 large egg
- 1 tablespoon of sugar (adjust to taste)
- 1 tablespoon of condensed milk (optional, for extra creaminess)
- A pinch of salt
- 1 teaspoon of vanilla extract (optional)
Instructions:
- Brew the Coffee:
- Start by brewing a strong cup of coffee using your preferred method. A dark roast coffee is recommended for a richer flavor.
- Prepare the Egg Mixture:
- In a separate bowl, crack the egg and whisk it until it’s well beaten. Add the sugar, salt, and vanilla extract (if using) to the egg and continue to whisk until the mixture is smooth and slightly frothy.
- Combine the Coffee and Egg Mixture:
- Slowly pour the hot coffee into the egg mixture, whisking continuously. This ensures that the egg blends smoothly with the coffee without curdling.
- Optional Condensed Milk:
- If you prefer a creamier texture, stir in the condensed milk until it’s fully incorporated.
- Serve:
- Pour the coffee mixture into your favorite mug and enjoy immediately. The result is a creamy, slightly sweet, and richly flavored coffee that’s unlike any other.
Tips:
- Temperature is Key: Make sure your coffee isn’t boiling hot when mixing with the egg to avoid cooking it. A slightly cooler, but still hot, coffee is ideal.
- Experiment with Flavors: Feel free to experiment with different extracts or spices like cinnamon or nutmeg for added flavor.
This coffee mixture with egg might be a well-guarded secret, but now you can enjoy it in the comfort of your own home!
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