Who doesn’t love a stack of perfect pancakes to start the day? If you’re on the hunt for pancakes that are soft, fluffy, and absolutely delicious, look no further! This recipe from a Turkish chef is a game-changer and will quickly become your go-to for the ultimate pancake experience.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional, for extra flavor)
Method:
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps – this will ensure your pancakes are smooth and fluffy.
- Mix the Wet Ingredients: In another bowl, beat the egg and then add the milk and melted butter (or oil). If you’re using vanilla extract, add it here. Whisk until everything is well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The batter should be a bit lumpy – don’t overmix, as this can make your pancakes dense.
- Heat Your Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. To test if the pan is ready, sprinkle a few drops of water on it – if they dance and sizzle, you’re good to go.
- Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes on the other side, until golden brown.
- Keep Warm: If you’re making a large batch, keep the pancakes warm by placing them on a baking sheet in a low oven (around 200°F or 93°C) while you cook the remaining pancakes.
- Serve: Stack your pancakes on a plate and serve with your favorite toppings – maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. The sky’s the limit!
Tips:
- For Extra Fluffiness: Let the batter rest for about 10 minutes before cooking. This allows the flour to fully absorb the liquid and results in a fluffier texture.
- Adjust Thickness: If the batter seems too thick, add a splash of milk to loosen it. If it’s too thin, add a bit more flour.
- Temperature Control: If your pancakes are browning too quickly, reduce the heat. A moderate heat ensures they cook evenly without burning.
Why This Recipe Works:
This recipe from a Turkish chef brings out the best in pancakes – light, fluffy, and perfectly golden. The balance of baking powder and a gentle mixing technique creates a batter that rises beautifully and cooks up to a perfect texture.
Final Thoughts:
These pancakes are a breakfast delight that’s easy to make and incredibly satisfying. Whether you’re making them for a special occasion or just a weekend treat, this recipe guarantees a stack of fluffy goodness that will make your mornings memorable.
Enjoy your perfect pancakes!
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