Ingredients:
- 1 pound fresh green beans, trimmed
- 4 tablespoons butter
- 1 cup chicken broth
- 1/2 cup chopped onions
Instructions:
- Prepare the Green Beans: Trim the ends off the green beans and rinse them thoroughly.
- Layer Ingredients: Place the green beans in the slow cooker. Add the chopped onions on top.
- Add Butter and Broth: Cut the butter into small pieces and distribute it over the green beans and onions. Pour the chicken broth evenly over everything.
- Cook: Cover and cook on low for 4-5 hours or until the green beans are tender.
- Serve: Give the beans a good stir before serving. Enjoy your flavorful and tender side dish!
This recipe is simple yet packed with flavor, perfect for a fuss-free side that everyone will love!
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