Creamy Banana Dessert that you can make in just 5 minutes, with no added sugar or flour! 🍌

 

Ingredients:

• 3 ripe bananas
• 40 g (2 tbsp) butter
• 1 tbsp lemon juice
• Optional: 1/3 tsp turmeric (for a lovely color)
• 2 egg yolks
• 25 g (2 tbsp) cornstarch
• 200 ml (4/5 cups) milk
• 250 ml (1 cup) chilled cream (33-38% fat)

Instructions:

1. Prepare the Bananas:
   • Mash the bananas in a bowl until smooth. Add the lemon juice and optional turmeric for a vibrant color. Mix well.
2. Cook the Mixture:
   • In a saucepan, melt the butter over medium heat. Add the mashed bananas and stir for 1-2 minutes until the mixture is fragrant and slightly thickened.
3. Thicken with Cornstarch:
   • In a separate bowl, whisk the egg yolks with the cornstarch until smooth. Gradually add the milk while whisking continuously.
4. Combine and Cook:
   • Pour the egg mixture into the saucepan with the banana mixture. Cook over medium heat, stirring constantly until the mixture thickens to a pudding-like consistency. This should take about 2-3 minutes.
5. Cool and Serve:
   • Remove from heat and let it cool slightly. Fold in the chilled cream gently to achieve a light, creamy texture.
6. Optional Toppings:
   • If desired, you can garnish the dessert with a sprinkle of cinnamon, chopped nuts, or a drizzle of honey for extra flavor.
7. Enjoy:
   • Serve the creamy banana dessert in bowls or glasses, and enjoy it chilled or at room temperature.