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[ December 26, 2024 ] Natural Antibiotic: Cuts Cough Like a Knife! 💯 Only 3 Ingredients – Honey, Onion, and Garlic When coughs and colds strike, nature has a solution that’s simple, effective, and free from synthetic chemicals. This homemade natural antibiotic uses only three powerful ingredients: honey, onion, and garlic. Combined, they create a remedy that not only soothes your throat but also boosts your immunity to fight off infections. Here’s how you can make it at home! Why This Remedy Works Honey Known for its soothing properties, honey is a natural cough suppressant and a powerhouse of antimicrobial benefits. Its viscous texture coats the throat, reducing irritation and helping with faster recovery. Onion Onions are rich in sulfur compounds that have antibacterial and antiviral properties. They stimulate the immune system and help clear respiratory congestion, making them an excellent ally in fighting coughs. Garlic Garlic is nature’s antibiotic. Packed with allicin, it has potent antimicrobial, antifungal, and antiviral properties. It boosts your body’s defenses, making it easier to recover from colds and flu. Ingredients 1 large onion (white or yellow works best) 3-4 cloves of garlic, minced 4-5 tablespoons of raw honey (preferably organic) Instructions Prepare the Onion Peel and finely chop the onion into small pieces. If you want to maximize the juice extraction, lightly crush the pieces using the back of a spoon. Mince the Garlic Peel the garlic cloves and mince them finely. You can also use a garlic press for convenience. Allow the garlic to sit for 10 minutes after chopping; this activates the allicin, which is responsible for its medicinal properties. Combine Ingredients In a clean jar, layer the chopped onion and minced garlic. Pour the raw honey over the mixture until everything is well coated. Let It Rest Seal the jar and let the mixture sit for 6-8 hours or overnight. This allows the onion and garlic to release their juices, creating a natural syrup infused with their healing compounds. Strain and Store Strain the liquid into a clean bottle or jar, discarding the solids. Store the syrup in the refrigerator for up to 1 week. How to Use Adults: Take 1 tablespoon every 3-4 hours to relieve cough and boost immunity. Children (over 1 year): Give 1 teaspoon every 3-4 hours. Additional Tips Optional Boost: Add a pinch of ground turmeric or a squeeze of fresh lemon juice for added anti-inflammatory and vitamin C benefits. Drink Pairing: You can dilute the syrup in warm water or herbal tea for a comforting drink. Why You’ll Love It This natural antibiotic isn’t just effective; it’s also incredibly easy to make with ingredients you likely already have in your kitchen. Unlike store-bought cough syrups, it contains no artificial additives or preservatives, making it safe for the whole family. Try this remedy the next time a pesky cough sneaks up on you, and experience the powerful healing properties of honey, onion, and garlic. Health And Natural Herbs
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Creamy Crockpot Chicken Spaghetti: A Delicious, Set-It-and-Forget-It Meal

September 13, 2024 Facetech Health And Natural Herbs 0

Looking for a meal that’s both hearty and incredibly easy to prepare? Creamy Crockpot Chicken Spaghetti is the perfect solution. This dish combines tender chicken with creamy sauce and perfectly cooked spaghetti, all made effortlessly in your crockpot. With minimal prep and maximum flavor, it’s a weeknight winner that the whole family will love.

Why You’ll Love Creamy Crockpot Chicken Spaghetti

Convenience: Set it and forget it! This dish requires just a few minutes of prep and does all the cooking in the crockpot.
Creamy and Comforting: The rich, creamy sauce paired with tender chicken and spaghetti makes for a satisfying meal.
One-Pot Meal: Everything cooks together, which means less cleanup and more time to enjoy your meal.
Customizable: You can easily add your favorite veggies or adjust the seasoning to suit your taste.

Ingredients for Creamy Crockpot Chicken Spaghetti

Ingredients:

1.5 to 2 pounds boneless, skinless chicken breasts (or thighs)
1 can (10.5 ounces) cream of chicken soup
1 can (10.5 ounces) cream of mushroom soup
1 cup chicken broth (or water)
1 packet (1 ounce) ranch seasoning mix (or use homemade ranch seasoning)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried Italian seasoning
1 cup sour cream
1 cup shredded cheddar cheese
8 ounces spaghetti (uncooked)
Salt and black pepper to taste
Optional: chopped parsley for garnish

Method: How to Make Creamy Crockpot Chicken Spaghetti

Step 1: Prepare the Chicken

Place the chicken breasts (or thighs) in the bottom of the crockpot. You don’t need to season the chicken at this point since the seasoning will be added in the sauce.

Step 2: Make the Sauce

In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, ranch seasoning mix, garlic powder, onion powder, paprika, and dried Italian seasoning.
Mix until well combined and smooth.

Step 3: Pour the Sauce Over the Chicken

Pour the sauce mixture over the chicken in the crockpot, making sure the chicken is evenly covered.

Step 4: Cook the Chicken

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Step 5: Shred the Chicken

Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.

Step 6: Add the Spaghetti

Break the spaghetti into thirds and add it to the crockpot, stirring to ensure the pasta is coated with the sauce.
Cover and cook on high for an additional 30-45 minutes, or until the spaghetti is cooked through and tender. Stir occasionally to prevent sticking.

Step 7: Finish with Cheese and Sour Cream

Once the spaghetti is cooked, stir in the sour cream and shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.
Taste and adjust seasoning with salt and black pepper as needed.

Step 8: Serve and Garnish

Serve the creamy chicken spaghetti hot, garnished with chopped parsley if desired. Enjoy it on its own or with a side of garlic bread or a simple green salad.

Tips for Perfect Creamy Crockpot Chicken Spaghetti

Use Chicken Thighs for Extra Flavor: Chicken thighs have more flavor and tend to stay moist, but chicken breasts work well too.
Avoid Overcooking the Spaghetti: Since the spaghetti will continue to cook after being added, check for doneness periodically to avoid mushy pasta.
Customize the Veggies: Feel free to add vegetables like bell peppers, mushrooms, or peas. Add them in the last hour of cooking so they don’t become too soft.
Adjust the Thickness: If the sauce is too thick, stir in a bit more chicken broth or milk to reach your desired consistency.

Final Thoughts

Creamy Crockpot Chicken Spaghetti is the ultimate comfort food that’s easy to prepare and packed with flavor. With its creamy, cheesy sauce and tender chicken, it’s a dish that will satisfy even the pickiest eaters. Perfect for busy weeknights or any time you need a hearty meal with minimal effort.

Give this recipe a try, and you’ll have a delicious and comforting dinner ready to enjoy with little fuss.

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