If you’re craving a refreshing, creamy dessert but don’t want to spend hours in the kitchen, this lemon mousse recipe is for you! This luscious mousse takes just 5 minutes to whip up and, best of all, it doesn’t require any eggs. It’s the perfect sweet treat for any occasion and is sure to impress your guests. Here’s the secret to making this dessert so dreamy!
Ingredients:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup lemon juice (freshly squeezed is best)
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract (optional)
- Fresh berries or mint leaves for garnish (optional)
Method:
- Chill Your Equipment: For best results, chill your mixing bowl and beaters or whisk in the freezer for about 10 minutes before you start. This helps the cream whip up more effectively.
- Whip the Cream: In the chilled bowl, pour the heavy cream. Using an electric mixer or a whisk, whip the cream until stiff peaks form. This means the cream should hold its shape and not collapse.
- Add the Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream. Be careful not to deflate the cream too much; you want to keep it light and airy.
- Mix in Lemon Juice and Zest: Fold in the lemon juice and lemon zest until fully incorporated. If you’re using vanilla extract, add it at this stage and gently mix it in.
- Serve: Spoon the mousse into serving dishes or glasses. For an extra touch, you can garnish with fresh berries or a sprig of mint.
- Chill: Although the mousse is ready to eat right away, it’s even better if you let it chill in the refrigerator for about 30 minutes. This helps the flavors meld together and makes the mousse even more delightful.
Secret Tip:
The Magic of Sweetened Condensed Milk – The sweetened condensed milk not only adds a rich sweetness but also helps stabilize the mousse, giving it a creamy texture without the need for eggs. It’s a game-changer for quick and easy desserts!
Why You’ll Love It:
- Quick and Easy: With just a few ingredients and minimal prep time, you can have a delicious dessert ready in no time.
- No Eggs Required: Perfect for those with egg allergies or anyone looking to simplify their recipes.
- Refreshing and Light: The zesty lemon flavor makes this mousse a bright and refreshing end to any meal.
Final Thoughts:
This creamy lemon mousse is sure to be a hit at your next gathering or as a sweet treat for yourself. Its light, fluffy texture and tangy lemon flavor make it a standout dessert. Try it out and enjoy a delicious, effortless dessert that everyone will be raving about!
Happy whisking! 🍋
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