Crispy almonds are a delightful and healthy snack that’s easy to make at home. With just a few simple ingredients and a little time, you can create a crunchy and flavorful treat that’s perfect for snacking on its own or adding to salads, yogurt, or baked goods.
Ingredients:
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Almonds: Spread the raw almonds on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt.
- Roast: Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the almonds are golden brown and fragrant.
- Cool and Enjoy: Remove the baking sheet from the oven and let the almonds cool completely before serving.
Tips for the Perfect Crispy Almonds:
- Don’t Overcrowd the Pan: Make sure the almonds are spread out in a single layer to ensure even roasting.
- Watch the Time: Keep a close eye on the almonds while they’re roasting, as they can burn quickly.
- Experiment with Flavors: Add other seasonings like cinnamon, cayenne pepper, or garlic powder for a variety of flavors.
- Store Properly: Store the cooled almonds in an airtight container at room temperature for up to a week.
With these simple steps, you can create a batch of delicious and healthy crispy almonds that you can enjoy anytime.
Let us know if you have any other questions or would like more recipe ideas.
Be the first to comment