Remember the viral Dalgona coffee that took the internet by storm? The one with the thick, fluffy coffee foam? Well, get ready to level up your coffee game because this summer, it’s all about Whipped Condensed Milk Coffee!
This recipe takes the classic Dalgona coffee and adds a touch of decadent sweetness with whipped condensed milk. It’s the perfect no-bake treat to cool you down on a hot summer day, and it’s surprisingly easy to make!
Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water (not boiling)
- 1/4 cup chilled condensed milk
- 1 cup cold milk (dairy or non-dairy)
- Ice cubes
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Cocoa powder
- Caramel drizzle
Method:
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Whip Up the Magic: In a bowl, combine instant coffee, sugar, and hot water. Using a hand mixer or a whisk, beat vigorously for at least 5 minutes until the mixture becomes thick, fluffy, and light brown in color. This is the key step – you want to achieve stiff peaks for the perfect texture.
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Chill the Milk: While you’re whipping the coffee, pour the cold milk into a separate glass and fill it with ice cubes.
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Assemble Your Masterpiece: Spoon the whipped coffee mixture on top of the chilled milk.
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Condensed Milk Bliss: Drizzle the chilled condensed milk generously over the coffee foam. This is where the magic happens – the creamy sweetness blends beautifully with the strong coffee flavor.
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Get Fancy (Optional): If you’re feeling extra festive, top your coffee with a dollop of whipped cream, a sprinkle of chocolate shavings, cocoa powder, or a drizzle of caramel sauce.
The Perfect Summer Treat (and So Easy!):
There you have it! Whipped Condensed Milk Coffee – a delicious, no-bake treat that’s perfect for beating the summer heat. It’s quick to make, requires minimal ingredients, and can be easily customized to your taste preferences. So grab your whisk, some instant coffee, and get ready to whip up this summer’s hottest trend!
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