Dandelion Green Salad with Lemon Vinaigrette

Ingredients:

• 2 cups fresh dandelion greens (washed and dried)
• 1 cucumber (sliced)
• 1 small red onion (thinly sliced)
• 1 avocado (sliced)
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted walnuts or almonds
• 1/2 cup cherry tomatoes (halved)

Lemon Vinaigrette:

• 1/4 cup extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions:

1. Prepare the salad: In a large bowl, combine the dandelion greens, cucumber, red onion, avocado, feta cheese, and cherry tomatoes. Toss gently to mix.
2. Make the vinaigrette: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until emulsified.
3. Dress the salad: Pour the vinaigrette over the salad and toss gently to coat.
4. Serve: Top with toasted nuts for extra crunch. Serve immediately.

Enjoy this refreshing, nutrient-packed salad, perfect for a healthy lunch or side dish!