Decadent Chocolate Chip Vanilla Mousse Recipe

If you’re craving a dessert that combines the silky smoothness of mousse with the classic flavors of vanilla and chocolate chips, look no further! This Chocolate Chip Vanilla Mousse is a delightful treat that’s perfect for any occasion, from a simple weeknight dessert to a special celebration. It’s light, creamy, and incredibly easy to make. Let’s dive into this delicious recipe.

Ingredients:

For the Mousse:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Chocolate Chips:

• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon butter

Optional Garnishes:

• Whipped cream
• Extra chocolate chips
• Fresh berries or mint leaves

Method:

1. Prepare the Chocolate Chip Mixture:

1. Melt the Chocolate: In a small saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth. Remove from heat and set aside to cool slightly.

2. Make the Vanilla Mousse Base:

1. Heat the Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is just about to simmer, but not boiling.
2. Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until well combined and slightly thickened.
3. Temper the Egg Yolks: Slowly add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper them. Gradually add the rest of the hot milk mixture to the egg yolks, whisking continuously.
4. Cook the Mixture: Pour the egg yolk mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the mixture thickens and coats the back of the spoon. This should take about 2-3 minutes.
5. Add Vanilla and Salt: Remove the saucepan from the heat. Stir in the vanilla extract and salt.

3. Combine and Chill:

1. Mix in Chocolate: Gently fold the melted chocolate mixture into the vanilla custard until evenly combined. Let it cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Fold in Whipped Cream: Carefully fold the whipped cream into the cooled chocolate mixture, being gentle to keep the mousse light and airy.

4. Chill and Serve:

1. Refrigerate: Spoon the mousse into serving dishes or glasses. Refrigerate for at least 2 hours, or until set.
2. Garnish and Serve: Before serving, garnish with a dollop of whipped cream, extra chocolate chips, fresh berries, or mint leaves if desired.

Tips for Success:

• Use High-Quality Chocolate: The better the chocolate, the better the mousse. Opt for good-quality semi-sweet chocolate chips.
• Don’t Overmix: When folding the whipped cream into the chocolate mixture, mix gently to maintain the mousse’s light texture.
• Chill Properly: Allowing the mousse to chill is crucial for achieving the perfect consistency.

This Chocolate Chip Vanilla Mousse is the ultimate indulgence for chocolate lovers and vanilla enthusiasts alike. Its creamy texture and delightful blend of flavors make it a showstopper dessert that’s sure to impress. Enjoy every spoonful of this decadent treat!

Feel free to experiment with different types of chocolate or add your favorite toppings. Happy dessert-making!