Diet Bread Recipe

Ingredients:

• 2 cups of oat flour (You can make this by blending oats until they reach a flour-like consistency.)
• 1 cup of Greek yogurt (Plain and unsweetened)
• 2 teaspoons of baking powder

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the oat flour and baking powder. Stir well to ensure they are evenly distributed.
   • Add the Greek yogurt to the dry ingredients. Mix until a thick, sticky dough forms. You can use a spatula or your hands to ensure everything is well combined.
3. Shape the Dough:
   • Transfer the dough into the prepared loaf pan. Use a spatula or your hands to press it down evenly into the pan, smoothing the top.
4. Bake:
   • Place the loaf pan in the preheated oven and bake for about 30-35 minutes, or until the bread has risen and the top is golden brown.
   • To check if it’s done, insert a toothpick or knife into the center of the bread. If it comes out clean, the bread is ready.
5. Cool and Serve:
   • Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
   • Then, transfer it to a wire rack to cool completely before slicing.

Enjoy!

This diet bread is perfect for a light breakfast or as a healthy snack. It’s nutritious, high in fiber, and low in calories. Pair it with your favorite toppings like avocado, cottage cheese, or a drizzle of honey for added flavor.

The simple ingredients let the natural flavors shine through, offering a delicious aroma and taste that will surprise you!