Avocados are a nutritional powerhouse, but sometimes you crave something beyond basic toast. This recipe takes advantage of the avocado’s creamy texture and versatility to create a light, flavorful snack that will vanish from your table faster than you can say “guacamole!”
Ingredients:
- 1 ripe avocado, halved and pitted
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (basil, parsley, or mint)
- Balsamic glaze or olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
Instructions (Ready in 5 minutes):
- Prep the Avocado: Using a spoon, gently scoop out the avocado flesh, leaving a thin layer around the pit for presentation. Tip: To prevent browning, you can brush the avocado flesh with a little lemon juice.
- Assemble the Goodness: Fill each avocado half with the cherry tomatoes, feta cheese, and chopped herbs.
- Drizzle & Season: For a touch of sweetness and acidity, drizzle a balsamic glaze over each avocado half. Alternatively, you can use a drizzle of olive oil. Finish with a sprinkle of salt and freshly ground black pepper to taste.
Extra Touches:
- Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
- Crunchy Contrast: For a bit of textural variety, sprinkle some toasted chopped nuts (almonds or pistachios) on top.
- Deluxe Version: Drizzle a dollop of pesto over the avocado mixture before adding the toppings.
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