Who needs a trip to the store when you can create creamy, delicious condensed milk right in your own kitchen? It’s surprisingly simple, and so much more rewarding than grabbing a can off the shelf.
This recipe uses readily available ingredients and requires minimal effort, making it a perfect option for bakers and dessert enthusiasts who crave that homemade touch.
Ingredients:
- 1 cup milk powder
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon vanilla extract (for a richer flavor, try using vanilla bean paste!)
Method:
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Gently Does It: In a saucepan, combine the sugar and water over medium-low heat. Stir constantly until the sugar dissolves completely. Be patient – we don’t want the mixture to boil or brown, as this can affect the taste.
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Blend It Up: Once the sugar is a happy, clear liquid, transfer it to a blender (a glass jar is ideal for hot liquids). Blend for about a minute until smooth. Now’s the time to add your vanilla extract – for an extra special touch, consider using vanilla bean paste instead!
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Milk Magic: With the blender still running, gradually add the milk powder. Don’t rush this step – a slow and steady stream will prevent clumps from forming.
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Blending Bliss: Once all the milk powder is incorporated, continue blending for about five minutes. To avoid overheating your blender, take short breaks every minute or so by turning it off for 30 seconds.
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Consistency is Key: The final product should be thick and creamy, like store-bought condensed milk. If your mixture seems a bit too thick, don’t worry! Simply add 2 or 3 tablespoons of additional water while continuing to blend until it reaches the desired consistency.
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Cool Down and Store: Transfer your homemade condensed milk to a clean glass jar, let it cool completely at room temperature, and then store it in the refrigerator.
There you have it! Fresh, delicious condensed milk ready to elevate your desserts and satisfy your cravings. So ditch the store-bought stuff and embrace the joy of homemade goodness!
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