Ditch the Dough! 3-Ingredient Flatbread in Seconds (Better Than You Bargained For!)

Ever crave a delicious wrap or quesadilla but dread the thought of prepping dough or waiting for it to rise? Well, fret no more! This incredibly easy 3-ingredient flatbread recipe is your new secret weapon. It’s faster than toasting a slice of bread, requires no fancy ingredients, and delivers a satisfying, slightly chewy base for all your favorite fillings.

So ditch the store-bought wraps and say hello to fresh, homemade flatbread in a flash!

Ingredients: (Makes about 4-5 flatbreads)

• 450 grams All-Purpose Flour (about 3 ½ cups)
• 2 tablespoons Vegetable Oil (around 30 ml)
• 240 ml Hot Water (about 1 cup)
• Salt (to taste)

Method:

1. The Magic Mixing Bowl: In a large bowl, combine the flour and salt. Using a spoon or your hands, mix well to ensure even distribution.

2. Oil Up: Pour the vegetable oil into the dry ingredients and mix it in using your fingertips until it resembles coarse crumbs.

3. Hot Water Hero: Slowly add the hot water to the flour mixture, a little at a time, while mixing with a fork or dough whisk. Once most of the water is incorporated, use your hands to knead the dough for a minute or two.

Here’s the Tip: The dough should be slightly sticky but manageable. Add a little more flour if it feels too wet, or a touch of water if it’s too dry.

4. Rest Assured: Cover the dough with a clean kitchen towel and let it rest for 5-10 minutes. This allows the gluten to relax, making it easier to roll out.

5. Flat Out Fantastic: Divide the dough into 4-5 equal balls. On a lightly floured surface, use a rolling pin to roll out each ball into a thin circle, about 1/8-inch thick.

6. Heat It Up: Heat a large skillet or griddle over medium heat. Once hot, carefully place a dough circle on the pan. Cook for 1-2 minutes per side, or until lightly golden brown and puffed in spots.

Top it Off!

Your flatbread is now ready for endless possibilities! Here are some ideas to get you started:

• Breakfast: Spread with cream cheese, top with smoked salmon and a sprinkle of capers.
• Lunch: Fill with hummus, roasted vegetables, and a crumbled feta drizzle.
• Dinner: Create a mini pizza with tomato sauce, mozzarella cheese, and your favorite toppings.
• Dessert: Brush with melted butter and sprinkle with cinnamon sugar for a sweet treat.

The Benefits of the Blitz:

This recipe is not just a time-saver; it’s also incredibly versatile. You can adjust the amount of oil for a crispier or softer flatbread, add herbs and spices to the dough for extra flavor, or even experiment with different flours like whole wheat or almond flour.

So ditch the bread basket and embrace the ease and versatility of homemade flatbread. With just 3 ingredients and a few minutes of your time, you can have a delicious and satisfying base for all your culinary creations.