These pancakes are for anyone who craves a stack of fluffy goodness but might be avoiding flour. This recipe is surprisingly simple and uses delicious ingredients to create irresistible flavor and texture!
Ingredients:
- 1/2 cup rolled oats
- 1 ripe banana (the browner the better!)
- 1/2 cup milk (dairy or plant-based)
- 2 tsp granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions:
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Blend it Up! In a blender, combine all ingredients until smooth.
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Heat Up the Fun! Preheat a non-stick pan or griddle over medium heat. Grease lightly with butter or cooking spray.
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Pancake Power! Pour 1/3 cup scoops of batter onto the hot pan. Let them cook for 1-2 minutes, or until bubbles appear on the surface and the edges begin to set.
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Flip It and Finish It! Use a spatula to carefully flip the pancakes. Cook for an additional 1-2 minutes, or until golden brown on both sides.
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Serve and Savor! Stack those beauties high and top with your favorite syrup, fresh fruit, whipped cream, or a sprinkle of cinnamon sugar. Enjoy your fluffy, flourless, and flavorful pancakes!
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