Feeling the pinch at the grocery store? Craving a refreshing treat but don’t have the ingredients (or the budget) for a fancy ice cream sundae? Look no further than your fruit bowl! This recipe requires just two ingredients (yes, you read that right – TWO!) and transforms into a delicious, healthy frozen treat that rivals store-bought ice cream.
Introducing: Banana “Nice” Cream!
Ingredients:
- 2 ripe bananas, frozen and chopped
- 1 tablespoon lemon juice (freshly squeezed is best!)
Optional Add-Ins:
- 1/4 cup chopped nuts (almonds, peanuts, or walnuts)
- 1/4 cup dark chocolate chips
- 1 tablespoon cocoa powder
- 1/4 cup berries (fresh or frozen)
- A drizzle of honey or maple syrup
Method:
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Prep the Bananas: The key to perfect “Nice” Cream is using frozen bananas. Peel your bananas and slice them into chunks. Arrange them on a baking sheet in a single layer and freeze for at least 4 hours, or overnight for best results.
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Blend it Up!: Transfer the frozen banana chunks to a high-powered blender. Add the lemon juice and blend until smooth and creamy. This might take a few minutes, depending on the power of your blender. Be patient and scrape down the sides as needed.
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Flavor Frenzy (Optional): Once the mixture is smooth and reaches a soft-serve consistency, you can add your desired mix-ins. Stop the blender and add nuts, chocolate chips, cocoa powder, berries, or a touch of sweetener. Pulse a few times to incorporate without over-mixing.
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Serve Immediately: “Nice” Cream melts quickly, so it’s best enjoyed immediately. Scoop it into a bowl, top with additional mix-ins if desired, and grab a spoon!
The Magic of “Nice” Cream:
This recipe is a budget-friendly and healthy alternative to store-bought ice cream. Bananas are naturally sweet and creamy when frozen, making them the perfect base for a delicious treat. The lemon juice adds a touch of tang and helps prevent browning in the bananas. Plus, it’s completely customizable! Get creative with your mix-ins and enjoy a different flavor combination every time.
Bonus Tip: Leftover “Nice” Cream can be stored in the freezer for up to a week. However, the texture may become slightly icier. To revive it, let it thaw for a few minutes before re-blending.
So there you have it! With just two ingredients and a blender, you can whip up a satisfying and delicious frozen treat. Who needs a trip to the store when you can create magic in your own kitchen?
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