DIY Dried Fruit Powder

Ingredients:

• Fresh fruits of your choice (e.g., strawberries, blueberries, bananas, mangoes, apples, etc.)

Equipment:

• Dehydrator or oven
• Blender or food processor
• Fine mesh sieve (optional)
• Airtight container for storage

Instructions:

1. Select and Prepare the Fruits:
   • Choose ripe, high-quality fruits. Wash and dry them thoroughly.
   • Peel (if necessary) and slice the fruits into thin, even pieces to ensure uniform drying.
2. Dehydrate the Fruits:
   • Using a Dehydrator: Arrange the fruit slices in a single layer on the dehydrator trays. Set the temperature to 135°F (57°C) and dehydrate for 6-12 hours, or until the fruits are completely dry and brittle.
   • Using an Oven: Preheat your oven to the lowest setting (usually around 150°F or 65°C). Place the fruit slices on a baking sheet lined with parchment paper. Bake for 2-6 hours, checking regularly to avoid burning. The fruit should be dry and crisp.
3. Cool the Dried Fruits:
   • Once fully dehydrated, remove the fruits from the dehydrator or oven and let them cool completely to prevent moisture from condensing inside the storage container.
4. Blend into Powder:
   • Place the cooled dried fruit pieces into a blender or food processor. Blend until you achieve a fine powder consistency. Depending on the fruit, this may take a few minutes.
   • If desired, sift the powder through a fine mesh sieve to remove any larger particles, ensuring a smoother texture.
5. Store the Fruit Powder:
   • Transfer the fruit powder into an airtight container. Store it in a cool, dark place or in the refrigerator to extend its shelf life.

Usage:

• Add the fruit powder to smoothies, yogurt, baked goods, or oatmeal for natural flavor and color.
• Use as a natural food coloring agent in frostings, desserts, or sauces.
• Sprinkle over pancakes, waffles, or desserts for a burst of flavor and color.

Tips:

• Experiment with different fruit combinations for unique flavors and colors.
• Make sure the fruit is fully dehydrated to prevent spoilage and moisture retention.
• Consider adding spices or sweeteners to the fruit before blending for enhanced flavor.