Ingredients:
- 1/2 cup rice (any type, preferably organic)
- 1 cup water
- 1 tablespoon honey
- 2 tablespoons milk (can be replaced with almond milk for a vegan option)
Instructions:
- Cook the Rice:
- Rinse 1/2 cup of rice under cold water until the water runs clear.
- In a small saucepan, combine the rice with 1 cup of water.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
- Simmer for 15-20 minutes or until the rice is fully cooked and soft.
- Blend the Rice:
- Allow the cooked rice to cool slightly.
- Transfer the rice to a blender or food processor.
- Blend until you achieve a smooth, creamy paste. You may need to add a little water to help with blending.
- Add Additional Ingredients:
- Transfer the rice paste to a mixing bowl.
- Add 1 tablespoon of honey and 2 tablespoons of milk (or almond milk) to the rice paste.
- Mix well until all the ingredients are thoroughly combined.
- Apply the Face Pack:
- Cleanse your face with a gentle face wash and pat dry.
- Apply the rice face pack evenly across your face and neck, avoiding the eye area.
- Leave the mask on for 15-20 minutes to allow your skin to absorb the nutrients.
- Rinse Off:
- Rinse off the face pack with lukewarm water.
- Gently pat your skin dry with a soft towel.
- Follow up with your favorite moisturizer to lock in the hydration.
Benefits:
- Rice: Rich in antioxidants and minerals, rice helps to rejuvenate and brighten the skin.
- Honey: Natural humectant that locks in moisture, keeping the skin hydrated and soft.
- Milk: Contains lactic acid, which gently exfoliates and promotes a smooth, glowing complexion.
Use this homemade rice face pack 2-3 times a week for best results. With consistent use, you may notice your skin looking more youthful, radiant, and rejuvenated.
Be the first to comment