Don’t Beet Around the Bush! Roasted Beetroot Bliss with Goat Cheese and Balsamic Glaze

Recipe: Roasted Beetroot Bliss with Goat Cheese and Balsamic Glaze

This recipe is a simple yet flavorful way to enjoy the health benefits of beetroot. The roasting process brings out the sweetness of the beetroot, while the goat cheese and balsamic glaze add a decadent touch.

Ingredients:

• 2 medium beetroots, washed and trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 4 ounces goat cheese, crumbled
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar
• Freshly chopped chives, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the beetroots into wedges or cubes. Aim for bite-sized pieces.
3. Toss the beetroots with olive oil, thyme, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
4. Roast for 30-40 minutes, or until the beetroots are tender when pierced with a fork.
5. While the beetroots are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and brown sugar. Heat over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy (about 5-7 minutes).
6. Once the beetroots are cooked, remove them from the oven and arrange them on a serving plate.
7. Crumble the goat cheese over the roasted beetroots.
8. Drizzle the balsamic glaze over the top.
9. Garnish with fresh chives (optional).

Tips:

• For a richer flavor, roast the beetroots with a drizzle of honey or maple syrup along with the olive oil.
• Want a vegan option? Substitute vegan cream cheese for the goat cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

Enjoy this healthy and delicious side dish!