This recipe takes a surprising turn for the delicious! We’re using leftover pineapple skin to create a vibrant, refreshing juice packed with flavor and nutrients. Not only is it a fantastic way to reduce food waste, but the taste is sure to surprise you.
Ingredients:
- Pineapple skins (from 1-2 ripe pineapples, washed thoroughly)
- 1 inch ginger, peeled and roughly chopped
- 4 small pieces turmeric, peeled and roughly chopped (or 1/2 teaspoon turmeric powder)
- 1 cinnamon stick
- 1 dried orange peel (washed and air-dried for at least a day)
- Juice of 1 lemon
- 8-12 cups water (depending on desired strength)
- Honey or maple syrup to taste (optional)
Instructions:
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Prep the Pineapple Skins: Wash the pineapple skins thoroughly, removing any eyes or blemishes. You can use the skin from the entire pineapple, or just the thicker pieces towards the core.
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Spice Up the Mix: In a large pot, combine the pineapple skins, ginger, turmeric, cinnamon stick, and dried orange peel.
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Let it Simmer: Pour in the water and bring the mixture to a boil. Reduce heat and simmer for 30-40 minutes, allowing the flavors to infuse the water.
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Strain and Sweeten (Optional): Strain the mixture through a fine-mesh sieve or cheesecloth. Taste the juice and add honey or maple syrup to desired sweetness, if preferred.
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Chill and Enjoy! Let the juice cool completely, then refrigerate for at least 2 hours for a refreshingly cold drink. Serve over ice and garnish with a pineapple wedge or a sprig of mint for an extra tropical touch.
Tips:
- Feel free to adjust the amount of water depending on your desired strength.
- Experiment with other spices! Cloves, star anise, or even a dash of cayenne pepper can add a unique twist.
- Leftover juice can be stored in the refrigerator for up to 3 days.
Enjoy this delicious and sustainable way to use leftover pineapple!
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