Easy and Delicious Beetroot Salad

Ingredients:

• 4 medium beetroots, peeled and boiled or roasted
• 1 cup of crumbled feta cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of finely chopped red onion
• 1/4 cup of toasted walnuts (optional)
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Beetroots:
   • If boiling, place the beetroots in a pot of boiling water and cook for about 30-40 minutes, or until tender. Let them cool, then peel and chop into bite-sized pieces.
   • If roasting, wrap the beetroots in foil and roast in a preheated oven at 400°F (200°C) for 45-60 minutes, or until tender. Let them cool, then peel and chop.
2. Mix the Salad:
   • In a large bowl, combine the chopped beetroots, crumbled feta cheese, chopped parsley, and red onion.
   • If using, add the toasted walnuts for a nice crunch.
3. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Combine and Serve:
   • Drizzle the dressing over the salad and toss gently to combine.
   • Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Enjoy!

This vibrant salad is packed with flavor and nutrients, and it’s so delicious you’ll be tempted to devour it in just one minute!