Looking for a quick and tasty dish that’s both comforting and nutritious? Look no further than this Easy Spinach and Cheese Casserole! This recipe combines fresh spinach with creamy cheese and a few other simple ingredients to create a dish that’s perfect for a weeknight dinner, brunch, or a potluck.
With its rich flavors and cheesy goodness, this casserole is sure to become a family favorite. Plus, it’s incredibly easy to make, so you can have a satisfying meal on the table with minimal effort.
Why You’ll Love This Spinach and Cheese Casserole
- Quick and Simple: This casserole comes together in just a few steps, making it an ideal choice for busy days.
- Nutritious: Spinach is packed with vitamins and minerals, and when combined with cheese, it creates a balanced dish that’s both healthy and indulgent.
- Versatile: You can serve it as a main course, a side dish, or even a hearty brunch option.
- Kid-Friendly: The creamy, cheesy texture makes it appealing to both kids and adults alike.
Ingredients for Easy Spinach and Cheese Casserole
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and black pepper to taste
- 1/2 cup bread crumbs (optional, for topping)
Method: How to Make Easy Spinach and Cheese Casserole
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish (about 8×8 inches) with a bit of olive oil or non-stick spray.
Step 2: Prepare the Spinach
- In a skillet over medium heat, heat 1 tablespoon of olive oil.
- Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Stir in the drained spinach and cook for 2-3 minutes until heated through. Remove from heat and let cool slightly.
Step 3: Mix the Casserole Ingredients
- In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
- Add the eggs, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
- Fold in the spinach and onion mixture, ensuring everything is evenly distributed.
Step 4: Transfer to Baking Dish
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If you like a crunchy topping, sprinkle 1/2 cup of bread crumbs evenly over the top of the casserole.
Step 5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set in the center.
- Let the casserole cool for a few minutes before serving. This allows it to firm up slightly and makes for cleaner slices.
Step 6: Serve and Enjoy
- Serve the casserole warm as a main dish or side. It pairs wonderfully with a simple salad or as a complement to roasted meats.
Tips for the Perfect Spinach and Cheese Casserole
- Thoroughly Drain the Spinach: Make sure to squeeze out as much moisture as possible from the spinach. Excess water can make the casserole too watery.
- Customize the Cheese: Feel free to use different types of cheese, like cheddar or Monterey Jack, to suit your taste preferences.
- Add More Veggies: For extra nutrition, consider adding chopped bell peppers, mushrooms, or tomatoes to the mixture.
- Make Ahead: You can prepare the casserole ahead of time and refrigerate it. Bake it just before serving for a quick and easy meal.
Final Thoughts
This Easy Spinach and Cheese Casserole is a fantastic addition to your recipe collection. It’s creamy, cheesy, and packed with nutritious spinach, making it a comforting and satisfying dish for any occasion.
With its simple preparation and versatile nature, it’s perfect for a busy weeknight or a cozy weekend meal. Give this recipe a try, and enjoy a delicious and wholesome casserole that’s sure to please everyone at the table!
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