Fall in Love with Fall Flavors: Roasted Beet and Pumpkin Salad with Maple Vinaigrette

As the leaves change color and the air gets crisp, there’s nothing quite like the taste of fall. This recipe combines the vibrant colors and delicious flavors of roasted beets and pumpkin into a stunning and satisfying salad.

A Match Made in Autumn: Why This Salad is a Winner

• Roasted Perfection: Roasting vegetables intensifies their sweetness and brings out their natural flavors.
• Creamy Meets Crunchy: The creamy goat cheese adds a luxurious touch, while the walnuts offer a satisfying crunch.
• Sweet and Tangy: The maple vinaigrette ties everything together with a touch of sweetness and tang.

Gather Your Fall Feast (Ingredients):

• 2 medium beets, trimmed and diced
• 1/2 small sugar pumpkin or kabocha squash, peeled, seeded, and diced
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, kale work well)
• 4 ounces goat cheese, crumbled
• 1/2 cup chopped walnuts
• For the Maple Vinaigrette:
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Conjure Up Fall Flavors (Method):

1. Roast the Veggies: Preheat oven to 400°F (200°C). Toss diced beets and pumpkin with olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
2. Whisk Up the Vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, and Dijon mustard. Season with salt and pepper to taste.
3. Assemble the Salad: Place mixed greens in a large bowl. Top with roasted beets and pumpkin, crumbled goat cheese, and chopped walnuts.
4. Dress to Impress: Drizzle the maple vinaigrette over the salad and toss gently to coat.
5. Serve and Savor: Enjoy your autumnal masterpiece!

Bonus Tip:

• For a vegetarian protein boost, add grilled chicken or chickpeas to the salad.

This Roasted Beet and Pumpkin Salad with Maple Vinaigrette is a celebration of fall flavors. It’s easy to prepare, visually stunning, and bursting with taste. So ditch the boring side salad and embrace the vibrant flavors of the season!