Flourless Banana Chocolate Dessert

Ingredients:

• 1 ripe banana
• 2 large eggs
• 2 tablespoons unsweetened cocoa powder

Instructions:

1. Preheat the oven: Set your oven to 180°C (350°F). If you prefer, you can also use a non-stick pan for stovetop cooking.
2. Mash the banana: In a medium bowl, mash the ripe banana with a fork until smooth and free of large chunks.
3. Mix the eggs: Add the two eggs to the mashed banana and whisk until well combined.
4. Add cocoa powder: Stir in the cocoa powder until you have a smooth, chocolatey batter.
5. Cook:
   • Oven Method: Pour the batter into greased or lined muffin tins or a small baking dish. Bake for 12-15 minutes or until firm.
   • Stovetop Method: Heat a non-stick pan over medium heat and pour small portions of the batter (like pancakes). Cook for 2-3 minutes on each side.
6. Cool and serve: Let it cool for a few minutes, then enjoy your delicious and healthy dessert!

You can top it with some berries, nuts, or yogurt for an extra touch. Enjoy!