Flourless Banana Cocoa Brownies

Ingredients:

• 3 ripe bananas
• 2 large eggs
• 2 tablespoons cocoa powder (15 g)
• 1 teaspoon baking powder (5 g)
• 1/2 cup walnuts, chopped (50 g)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C) and grease a small baking dish or line it with parchment paper.
2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth and free of large lumps.
3. Add the Eggs: Crack the eggs into the mashed bananas and mix thoroughly until well combined.
4. Mix in the Cocoa Powder and Baking Powder: Add the cocoa powder and baking powder to the banana-egg mixture. Stir until everything is evenly mixed and the batter is smooth.
5. Fold in the Walnuts: Gently fold the chopped walnuts into the batter, making sure they are evenly distributed.
6. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the dessert cool in the pan before cutting it into squares or serving. Enjoy your delicious, healthy, flourless banana cocoa brownies!

This recipe yields a soft, chocolatey treat with the natural sweetness of bananas and a nice crunch from the walnuts.