fluffy pancakes without flour that have an irresistible flavor:

Here’s a recipe for fluffy pancakes without flour that have an irresistible flavor:

Flourless Banana Oat Pancakes

Ingredients:
– 2 ripe bananas
– 2 large eggs
– 1 cup rolled oats
– 1/4 cup Greek yogurt
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1/4 tsp cinnamon
– Pinch of salt
– Butter or oil for cooking

Instructions:

1. In a blender, combine all ingredients except the butter/oil. Blend until smooth.

2. Let the batter rest for 5-10 minutes to thicken.

3. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

4. Pour about 1/4 cup of batter for each pancake onto the hot surface.

5. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

6. Repeat with remaining batter.

7. Serve warm with your favorite toppings like fresh berries, maple syrup, or a dollop of Greek yogurt.

These pancakes are naturally sweet from the bananas and have a delightful texture from the oats. The Greek yogurt adds a subtle tanginess and helps make them extra fluffy. The vanilla and cinnamon contribute to the irresistible flavor.

Would you like me to elaborate on any part of this recipe or suggest variations?